The list bellow contains tips on how to become a better chef. The list will continuously be updated
1. Always Crack Eggs on a Flat Surface
Don’t crack eggs against an edge. This increases the chance of getting eggshells in the food. Cracking eggs on a flat surface lowers the chance of getting eggshells in the food.
2. Learn How To Season To Taste
You learn this by adding a bit of salt to the dish, if it’s to little you add some more and if it’s too much you learn it for the next time. Eventually you will learn how much seasoning is needed based on the amount of food. You shouldn’t need instructions on how much salt and pepper is needed when you cook normal food that can be tasted.
